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Classical Recipes · Organized by Dosha & Ritu

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The Ayurveda Kitchen

Niger Seeds / Ramtila Laddoos

Kaphahara (bitter, slightly astringent seeds). Iron source for Raktavardhana. Traditional post-delivery and lactation food in Karnataka.

Makes 10 Laddoos

Niger seeds (Guizotia abyssinica / uchhellu)

Dates (pitted, cut small)

Jaggery (powdered)

150 gm

½ cup

1 cup


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