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Classical Recipes · Organized by Dosha & Ritu
The Ayurveda Kitchen
Niger Seeds / Ramtila Laddoos
Kaphahara (bitter, slightly astringent seeds). Iron source for Raktavardhana. Traditional post-delivery and lactation food in Karnataka.
Makes 10 Laddoos
Niger seeds (Guizotia abyssinica / uchhellu)
Dates (pitted, cut small)
Jaggery (powdered)
150 gm
½ cup
1 cup
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